HorsesAss.Org

I’ve sometimes been accused of undermining my own credibility and sullying the reputation of the progressive netroots through my occasional, joyful use of profanity. Hmm. Well, if that’s true, and my foul mouth and I eventually wear out our welcome in the blogosphere, at least House Majority Leader Michael Lange has shown me that with “honor and integrity and diginity,” I’ll always have a home in the Montana State Republican Party.

What matters are your integrity and your honor and your values. […] So my message to the governor is, “Stick it up your ass!” That’s my message to him, “Stick it up your ass!”

Oops.

David Huckabee, a son of Republican presidential candidate Mike Huckabee, was arrested at an Arkansas airport Thursday after a federal X-ray technician detected a loaded Glock pistol in his carry-on luggage.

When asked if he thought this incident might hurt his father’s presidential chances, Huckabee responded, “It shouldn’t.” Hmm. Was his usage intended to be imperative or indicative?

Whatever.

Nugent said David Huckabee had a .40-caliber Glock pistol in his black carry-on bag. Eight live rounds were in the gun – none in the chamber – and a nine-round clip was also in the bag. The weapon and ammunition were detained by Little Rock police while David Huckabee’s gun permit was seized and given to the Arkansas State Police.

Mike Huckabee said his son grabbed the bag on the way to the airport and didn’t realize the gun was inside.

“It’s one of those stupid things,” Mike Huckabee said. “He knows better.”

Yeah… so, here’s a guy, so well trained that he has a license to carry a concealed weapon, and he just leaves bags stuffed with loaded guns lying about the house, willy-nilly. And you wonder why I’m left feeling just a tad nervous by the dystopian dream of a heavily armed society?

The USDA and FDA announced today that meat from hogs fed melamine-tainted “salvaged” pet food would not be approved for human consumption, indirectly raising the specter of a much wider contamination of the nation’s pork and chicken supply.

WASHINGTON, April 26, 2007 – The USDA Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA) today notified State authorities that swine fed adulterated product will not be approved to enter the food supply. […] Because the animal feed in question was adulterated, USDA cannot rule out the possibility that food produced from animals fed this product could also be adulterated. Therefore, USDA cannot place the mark of inspection on food produced from these animals.

Approximately 6,000 hogs from eight pork producers in California, Kansas, North Carolina, New York, Oklahoma and South Carolina are under state quarantine or are voluntarily being held by producers. The USDA is offering to compensate producers who euthanize swine, and to provide assistance in carrying out “depopulation” and disposal.

While the USDA’s actions impact only a tiny fraction of the 100 million hogs slaughtered annually, the 6,000 affected hogs represent only those traced to a single batch of salvaged pet food made from contaminated rice protein concentrate imported by Wilbur-Ellis during the week of April 2, 2007. During a conference call with reporters this afternoon, FDA Office of Enforcement Director, Captain David Elder would not rule out wider adulteration from earlier batches of melamine-tainted, salvaged pet food.

“We are still tracking salvaged pet food from other manufacturers,” Captain Elder told reporters.

A spokesperson for Diamond Pet Foods, the source of the salvaged pet food eaten by the 6,000 adulterated hogs, explained that “it is a common regulated practice for animal food facilities to provide salvage product to farms with non-ruminant animals.” For example, at Diamond, food mixture from the beginning of each production run is routinely sold as salvage because it is “too high in moisture content to run through the manufacturing process.”

Assuming that Menu Foods, Purina and Del Monte also sold salvaged food as livestock feed, the number of affected swine and chickens could increase exponentially. Menu Foods alone manufactures hundreds of different recipes at its three facilities, and has recalled over 60 million cans and pouches manufactured from November 8, 2006 through March 6, 2007. Menu Foods would not make itself available for comment, but if it follows practices standard at other manufacturers, salvage from its multiple production runs could have contaminated feed fed to hundreds of thousands of animals over a four-month period. Much of the resulting adulterated pork and chicken would have already made it to supermarket shelves before news of the first round of pet food recalls broke on March 16.

While the FDA and USDA continue to downplay the risk of melamine exposure in humans, they are obviously concerned enough to compensate farmers to destroy thousands of affected pigs. FDA Chief Medical Officer, Dr. David Acheson voiced particular concern over how melamine and other related, contaminating compounds such as cyanuric acid might interact: “This mixture may be more toxic than melamine alone.”

With no prior studies of the toxicity of ingested melamine in humans, the exact danger is unknown, but with no established safe level of melamine and related compounds, it seems likely that recalls, quarantines and other precautionary actions will continue to expand.

Yeah. Right.

Port of Seattle commissioners Tuesday voted to refer the dispute over former CEO Mic Dinsmore’s retirement pay to the Port’s Board of Ethics, an independent three-member panel.

The panel will investigate whether any “laws, procedures or ethical standards were breached” when Commissioner Pat Davis signed a memo authorizing Dinsmore to receive his annual salary of $339,841 for one year past his retirement date, according to the commission’s motion.

As one Seattle political insider quipped to me, “The Port has an ethics committee? Who’s on it… the Maytag repairman?”

Word is that there had been a push to demand Davis’ resignation, but the commission wimped out, and the issue has already been pretty much settled at a closed-door meeting. So much for accountability and reform. But then, why bother investigating at all, when it’s really just another one of those “he said, he said, he said / she-said / he wouldn’t say due to pending litigation” situations?

No official word on who will man the Port’s “independent” ethics panel, but here’s a list of the nominees.

Oregon state Rep. Dennis Richardson puts current events in their proper perspective in his latest constituent newsletter:

A Tragic Week in Review
This past week has been like no other. On Monday the world witnessed the tragedy at Virginia Tech in Blacksburg, Virginia. On Tuesday Oregon witnessed the passage of Domestic Benefits for same-sex couples (HB 2007) and Civil Rights based on sexual orientation.

Um… in case you’re wondering, Richardson is a Republican.

Candidate Bruce Harrell stopped by Drinking Liberally last night. He’s the second of Michael Grossman’s clients to visit our Tuesday night lift-cup sessions. Other consultant’s candidates are no shows thus far.

Big props to Grossman for reaching out to a 3rd tier political gathering. The local bloggers and activists who meet up at the Montlake Ale House have been visited by all sorts of folks- congressmen, county council folks, state reps- but the city has been mostly absent. Boo! Tim Ceis was a highlight, but Mayor Nickels has to visit us soon.

Bruce Harrell seems like a very civic-minded guy. He’s really concerned with fixing the schools. (This is a tough one, because City Hall has very little sway over the district) He sees the nine on the council as go-along, get-along types who don’t take a stand. Then again, all challengers say this. I’m curious to find out what he wants the city to look like in 40 years, not just 4 years. But he is willing to listen. I almost turned him from being anti-districts to pro-districts. (In Seattle, the council is elected at-large, which is dumb) Next time I’ll seal the deal.

One big piece of advice to anyone running for city council:

Don’t let Stefan endorse you. Don’t email him campaign updates. Hope he doesn’t write about your campaign in any way favorable. Make no mistake, Stefan is the “Kiss of Death”. Just ask Robert Rosencrantz and Casey Corr, who both got hammered (Rosencrantz twice!) in city races. I’m amazed that Seattle’s preeminent wingnut blogger doesn’t understand how radioactive he is. Republican Jim Nobles, the first “out” Republican to run for city office since the 1980’s, is too smart to embrace Stefan and his mean–spirited, petulant, race-baiting politics.

Words to the wise, candidates.

“Disintermediation.” It’s a big word. Kinda wonky. One of those jargony terms sometimes used to make one feel smarter or better informed than one really is. Borrowed from the world of finance, the word more broadly describes the act of removing the middleman, or intermediary.

I just plain love the word. Especially when talking about the Internet and how it is changing the way people consume news and other information.

The other day I used the word “disintermediation” to kvell about Darcy Burner’s new Trail Mix videos, an online video diary the candidate is currently producing and editing herself. I wrote:

First the Internet enabled politicians to connect directly with voters, disintermediating the legacy press out of the equation. Now tech savvy politicians like Darcy Burner are attempting to use the Internet to connect directly with voters, disintermediating political advertising out of the equation… and the high-priced, professional media consultants who create it.

To which the Seattle Times’ David Postman responded:

We’ll see about that. The spots are refreshing and obviously something very different and much more personal than what we see in a campaign. But at this point they’re just sidelights. Burner worked closely in ’06 with the Democratic Congressional Campaign Committee and her campaign showed plenty of signs of being shaped by “high-priced, professional media consultants.”

Self-produced YouTube ads in the spring before the election year are one thing. There are plenty of examples of creative use of the Internet in campaigning. But I’ve yet to see a major candidate commit to Goldstein’s “disintermediation” once they become serious contenders.

Hmm. I suppose I allowed my enthusiasm to get the best of my rhetoric, for I want to be clear that I am not for a moment suggesting that Darcy can or should entirely disintermediate the consultancy class any more than she can entirely disintermediate professional journalists. Postman is right that it is still quite early, and as we head into the heat of the contest Darcy’s campaign will surely take on a more traditional and “professional” look and feel.

So I am not advocating that Darcy entirely “commit” to disintermediation. I’m merely suggesting that she should not abandon it.

It is hard to be disappointed in Darcy’s amazing, come-from-nowhere, 2006 campaign… I mean, apart from the obvious fact that she didn’t win. But I share Postman’s take that her “personality was largely lost in some of the ads.” Her paid media may have been well produced, and the strategy entirely defensible in light of her number one perceived weakness — her youthful appearance and her supposed inexperience — but the end result is that few voters got to know the candidate as the smart, funny, wonky, passionate, personable, hard working, and occasionally quirky Darcy who us bloggers grew to know and love.

At the start of the campaign it was all about beating Reichert. By the end of the campaign I couldn’t imagine another person who I would rather have representing me in Congress.

That admittedly emotional attachment to a political candidate is not something one can create through a traditional campaign. The medium of 30-second TV spots won’t allow it, and the stodgy, solemn gatekeepers of the legacy press simply won’t permit it. Yet for all the usual complaints about our elections — the venal, nasty tone of the campaigns and the shallowness of our political dialogue — it is this failure to establish an emotional connection between the candidate and the voter, this lack of trust and affinity, that is the largest obstacle to conducting a real public debate.

For if you do not trust the candidate, if you cannot establish an emotional connection, then you can dismiss everything and anything they say as just another cynical, disingenuous, political sound bite. That in fact was the strategy of the Reichert campaign and the Times’ viciously dishonest editorial. And to some extent, it worked.

And that is why disintermediation is such an important tool, because it is the best means for candidates in large districts to directly reach a larger number of voters, and the only opportunity for some voters to truly get to know their candidates outside the reality distortion field generated by paid and earned media filters. What could be more honest than a campaign video filmed and edited by the candidate herself? Given the choice between that, and Frank Blethen’s opinion or an adman’s pitch, why would any voter want to choose one of the latter?

No, the vast majority of voters this cycle will not follow the election on YouTube, and so yes, Postman is somewhat right in describing these videos as a sort of sidelight to the real campaign. But in doing so I think he underestimates the collateral benefits of efforts such as these. Disintermediation does not replace traditional campaigning, it augments it, and in so doing, helps shape the way the traditional media shapes the public perception of the campaign itself.

In writing about Darcy’s homemade videos, Postman, arguably the most influential and widely read political writer in the state, is introducing these clips to a much broader audience than they might otherwise garner, and perhaps more importantly, finds himself covering Darcy within a context she chooses to define. Likewise, he is engaging HA — one of the WA progressive community’s premier tools of political disintermediation — in a dialogue about the notion of disintermediation itself.

I know… very meta. But it illustrates the point that disintermediation is not simply about removing the media middleman, it is about forcing the remaining middlemen to acknowledge the role they play, and to adjust their coverage accordingly.

The more people who get to know Darcy for who she truly is, the harder it becomes for a Kate Riley or a D.C. media consultant to caricature her one way or the other. And that’s good for both Darcy and the voters.

Back in 2003, when Mad Cow Disease was discovered in a single, 4-year-old Holstein cow on a diary farm in Mabton, WA, China was quick to react, banning all imports of U.S. beef, a move that cost U.S. ranchers $119 million a year in lost sales. To this day, China has yet to fully lift its ban.

And yet faced with a massive, and apparently intentional contamination of imported Chinese wheat, corn and rice gluten — an “economic adulteration” that has already poisoned thousands of dogs, cats, pigs, chickens and probably humans — the U.S. Food and Drug Administration stubbornly continues to allow the import and sale of suspect Chinese gluten and protein concentrates.

We have no idea exactly how toxic melamine is in humans, or whether it was the only industrial chemical used to spike nitrogen levels, or for how long and on how many imported Chinese products this dangerous fraud has been perpetrated. What we do know is that melamine is an impurity that should absolutely not be in our pet, livestock and human food supply — and yet, there it is. It is killing our cats and dogs, contaminating our livestock, threatening the public health, and potentially costing American producers and retailers hundreds of millions of dollars in recalls and lost sales. What we know is that this poison has been introduced into our food supply via three different products imported from three different Chinese manufacturers, that the practice is widespread, and that it continued even after the news of the first melamine-tainted wheat gluten broke worldwide.

Given what we know, there can be only one response: it is time to ban the import of all Chinese gluten and protein concentrates.

If China could impose a four-year (and counting) ban on imported U.S. beef due to a single sick cow, then the U.S. is certainly more than justified to ban imported Chinese gluten and protein concentrates in light of the evidence already known. This is a product tampering case of massive proportions, and only an import ban on suspect Chinese products can start to restore public faith in the safety of our food supply.

It is also the only legal and economic tool available to force the Chinese government to fulfill its obligation to assure the safety and purity of the billions of dollars of agricultural and manufactured food products it exports annually to the U.S. and the rest of the world.

Despite the overwhelming evidence of widespread and intentional adulteration, the Chinese government has refused to accept responsibility, and refused to let FDA officials into the country to inspect the manufacturing facilities in question. This is simply unacceptable, and only a broad and immediate ban can send a strong enough message to the Chinese government that their total and complete cooperation is absolutely required if they are to retain the U.S. as an open market. Only a costly ban can incentivize China’s honest brokers and producers to pressure their own government to crack down on those cheaters who are undermining the integrity of their industry.

It is time for the FDA to stop dithering and prevaricating, to stop protecting the identity of distributors and manufacturers at the expense of consumers, and to stop focusing on allaying public fears even as the known risk to public health steadily expands. It is time for the FDA to stop promising costly border inspections it simply does not have the resources to thoroughly carry out.

It is time to impose a ban on Chinese imports.

It is official, this is no longer just a pet food recall:

U.S. health officials are now looking at whether humans may have consumed food containing a chemical linked to a recall of pet foods and livestock feed, the U.S. Food and Drug Administration said on Tuesday.

FDA officials said they would inspect imports of six grain products used in foods ranging from bread to baby formula for traces of melamine, a chemical thought to have killed and sickened cats and dogs.

Those six grain products are wheat gluten, corn gluten, corn meal, soy protein, rice bran and rice protein. As many as 39,000 dogs and cats may have been sickened or killed due to melamine contamination.

But wait, it gets worse:

The California Agriculture Department said separately it was trying to contact 50 people who bought pork that may have come from pigs fed food containing melamine. The state’s health department recommended humans not consume the meat, but said any health risk was minimal.

Melamine, a chemical used in plastics and fertilizer, has already been found in wheat gluten and rice protein imported from China for use in some pet foods, triggering a recall of more than 100 brands. […] Some tainted material was used for hog feed before the contamination was found, and officials said on Tuesday thousands of pigs might be affected on farms in North and South Carolina, California, New York, Utah and possibly Ohio.

The FDA is working with the U.S. Department of Agriculture and several states to investigate the now-quarantined farms and whether hogs on those farms were slaughtered for human food.

“Some of the hog operations were fairly sizable,” said Stephen Sundlof, director of the FDA’s Center for Veterinary Medicine.

And worse:

A poultry farm in Missouri also may have received tainted feed, officials added.

Mmm. Melamine… it tastes just like chicken.

And all this news comes only hours after Congressional hearings on food safety, at which the FDA didn’t bother to mention any of this at all. Typical.

Back on April 1, when I first started covering this story at length, I wrote:

Unless and until the FDA determines otherwise, one cannot help but wonder if our sick and dying cats are merely the canary in the coal mine alerting us to a broader contamination of the human food supply.

I take some pride but no joy in my prescience, and it now seems clear that from the moment the FDA first thought to test for melamine, they clearly understood the potential scope of this “economic adulteration.” A huge swath of our food supply has been compromised: any processed food containing high-protein additives, and any and all livestock, including farmed fish. And considering how widespread the melamine contamination appears to be, and the Chinese government’s indignant non-reaction, it is not hyperbole to suggest that all imported Chinese foodstuffs should for now be viewed with suspicion, as should all domestic products using imported Chinese ingredients.

This is a huge story, and I cannot for the life of me understand how the news media has let it slip so far under the radar. It is virtually impossible, given the nature of our food industry and the circumstances publicly known thus far, for the tainted foodstuffs not to have made it into the human food supply. Americans and their pets are being slowly poisoned by melamine, and quite likely have been for years.

You’d think maybe, some enterprising reporter might be smelling a Pulitzer in there somewhere?

The Seattle chapter of Drinking Liberally meets tonight (and every Tuesday), 8PM at the Montlake Ale House, 2307 24th Avenue E.

Come joins us for some hopped up conversation and hoppy beer.

Not in Seattle? Liberals will also be drinking tonight in the Tri-Cities and Vancouver. A full listing of Washington’s eleven Drinking Liberally chapters is available here.

It is time for the Food and Drug Administration and the media covering it to stop pretending that our nation’s massive pet food recall only concerns our pets, for the more we learn about common food industry practices, the breadth and scope of melamine contamination, and the lack of adequate regulatory safeguards, the more it becomes apparent that our entire food supply isn’t nearly as safe as the average consumer assumes it to be.

The industrial chemical melamine has now been discovered in multiple high-protein food additives — wheat, corn and rice gluten — from multiple Chinese manufacturers, leading industry experts to conclude that not only was the contamination intentional, but that such “economic adulteration” is disturbingly widespread, at least in China. Testifying this morning before the House Committee on Energy & Commerce, ChemNutra CEO Steve Miller — the importer of melamine-tainted wheat gluten that killed or sickened as many as 39,000 dogs and cats — explains the theory:

“We at ChemNutra strongly suspect, at this point, that XuZhou Anying Biologic Technology Development Co. Ltd may have added melamine to the wheat gluten as an “economic adulteration” designed to make inferior wheat gluten appear to have a higher protein content. They can sell it to us at the price we would pay for a higher-quality product because the melamine, our experts tell us, falsely elevates the results of a nitrogen-content test used to assess protein content. Melamine is not something that we or, anyone else, including the FDA was ever testing for in the past, though of course we are now.

We have recently been told that there was a prior history of this same kind of economic adulteration related to a similar agricultural commodity about three decades ago, where this commodity was adulterated with urea, another nitrogen intensive additive, which had at the time become inexpensive enough to economically use to fool the protein testing.”

Given the facts and the known history, no other theory can adequately explain the contamination, regardless of what FDA investigators eventually find once they are permitted entry to China. One synthetic organic chemist explained that he could think of no other chemical better suited to such economic adulteration than melamine. “What you would look for” he told me, “is an additive that is nontoxic, nonvolatile, high in nitrogen… and dirt cheap.” At approximately 66-percent nitrogen by weight, with no explosive characteristics or previously known toxicity, and widely available for less than a penny a gram, melamine was the obvious choice.

If these known batches of adulterated gluten have not made it directly into the human food supply, it is only by sheer luck, but last week it was confirmed that the toxin most likely did make its way into American kitchens in the form of melamine-tainted pork from hogs fed on “salvage” pet food, exposing yet more of the dirty underbelly of our food industry.

What is “salvage” pet food, and why was it fed to hogs? A spokesperson for Diamond Pet Foods explained that the mixture from the beginning of each production run is “too high in moisture content to run through the manufacturing process,” and that this is provided to farms with non-ruminant animals as “salvage” under regulatory guidelines. In all of its communications regarding the hog poisoning incident, Diamond is careful to frame the little known “salvage” and “distressed” pet food market in the best possible light.

“It is a common regulated practice for animal food facilities to provide salvage product to farms with non-ruminant animals. This regulated practice is mindful of the environment as it does not waste energy (food) and saves valuable landfill space.”

Yeah sure, in fact, feeding salvage and distressed pet food to livestock apparently is a common practice… in the U.S. North of the border, however, not so much. Indeed, according to the Canadian Food Inspection Agency:

Because livestock animals are grown as food for humans, and pets are not, the pet food industry is able to make use of ingredients which may be unsuited for use in livestock feeds. Thus it is not acceptable to subsequently reintroduce these ingredients back into livestock feeds as waste pet food material. […] Pet food, including salvaged and distressed pet food, is not an approved ingredient for use in livestock feed and as such its inclusion is not considered safe and will not be allowed at this time.

Makes sense. Unsuitable ingredients include those not approved for use in livestock feeds as listed in Schedule IV or V of the Canadian Feeds Regulations. (Interestingly, “rice gluten” or “rice protein concentrate” appear nowhere on the list. Or, for that matter, in the FDA’s EAFUS — Everything Added to Food in the United States — database. Go figure.)

Other ingredients unsuited for livestock feed — in Canada — include those that “may contain animal proteins […] which may be prohibited from feeding to ruminants.” You know, it just isn’t kosher (literally and figuratively) to feed cows, um… cows.

And according to a brochure provided by the Pet Food Institute, the same ruminant cannibalism prohibition holds true here. Sorta. In the U.S., salvage and distress pet food may be repurposed for livestock feed, but must be labeled “Do Not Feed to Cattle or Other Ruminants” if it contains any mammalian protein at all. That is, any mammalian protein except:

• Milk products.
• Gelatin.
• Blood and blood products.
• Pure pork or horse protein.
• And inspected meat products of any type which have been cooked and offered for human food (such as “plate scrapings”) and further heat processed for animal feed.

Yuck. Who knew that in the U.S. your unfinished burger could make its way into cattle feed via salvage dog feed, and then back onto your plate in the form of another burger? That type of dedication to recycling I can do without.

I thought one of the take-home messages from the whole Mad Cow crisis was that it was unsafe and unnatural to feed animal protein to ruminants meant for human consumption, and yet the practice apparently continues to this day. Our lax, salvage pet food regulations have already directly led to human consumption of melamine-tainted pork, and there is no reason to be confident that this and other dangerous chemicals or diseases haven’t contaminated our beef and dairy supply. If it is unacceptable to feed salvaged pet food to livestock in Canada, it should be unacceptable here in the U.S. as well.

There has been much talk recently about the FDA lacking the funding and staffing necessary to adequately police our globalizing food industry, but after six years of Bush administration control, it also clearly lacks the leadership and mandate as well. This isn’t merely an issue about management — it is ideological — and by now it should be clear to objective observers that the FDA’s and other federal regulatory agencies’ over-reliance on industry self-regulation has put the health, safety and welfare of the American public at risk.

This is what comes from electing politicians who despise government, and who appoint regulators who do not believe in regulation.

“Disintermediation.” That’s what this is called. First the Internet enabled politicians to connect directly with voters, disintermediating the legacy press out of the equation. Now tech savvy politicians like Darcy Burner are attempting to use the Internet to connect directly with voters, disintermediating political advertising out of the equation… and the high-priced, professional media consultants who create it.

Sure, it’s a little rough and homemade looking, but that’s because it really is homemade — Darcy actually recorded and edited the clip by herself. No doubt, as the campaign moves into full swing, she’ll have to delegate these kind of tasks to others, but this personal touch is a great way for voters to meet Darcy the way I’ve had the privilege of meeting Darcy… getting to know her as the kind of funny, smart, passionate, hardworking person we need more of in Congress.

Oh, and as Darcy mentions in the video, she’s one of the top-three finalists in Democracy for America’s Grassroots All-Star competition; the winner will receive DFA’s first endorsement of the 2008 campaign cycle, and a huge boost to their election prospects. Second round voting ends Wednesday, so vote for Darcy today!

Governor Gregoire had a few words to offer just before signing the domestic partner bill into law:

David Brewster has plenty of new ideas of what to do with Seattle Center, the city’s rundown civic space. Skip Berger, who once suggested a biodiesel factory be built on the current site of the Olympic Sculpture Park, has got to be pissed:

The three alternatives all take out the Fun Forest, including the drab building housing bumper cars and video games. And they all dramatically remodel Center House, a former armory, by putting in a large glass roof and blowing out the east and west walls for lots more transparency, better restaurants, and improved theaters. The committee had some serious debates about demolishing Center House and putting its uses in a new facility closer to the perimeter of the campus (as FROG urges) but decided to keep the old building in place as “the center of the Center.”

The Green Window scheme, option 3, gains eight acres of new open space by lidding the stadium and also creates a more open feeling in the area around Broad Street and the Space Needle. The East-West Axis plan, option 4, opens up the areas around Key Arena, creating long promenades and vistas from the lower Queen Anne area all the way across the campus to Fifth Avenue North, where the new Gates Foundation complex will be built. August Wilson Way, a new walkway to the south of the theater lineup (Rep, Intiman, Ballet, Opera) would also articulate this promenade and might even have a slow streetcar along that stretch, linking South Lake Union to the waterfront trolley.

There’s so much for a anti-density guy to hate!

More amenities means more growth. We’ll see condos filled with people who weren’t born in Seattle. People will stop driving their Subarus and ride the streetcar. Without the Fun Forest, how will we keep property values down?

Maybe a biodiesel factory…