This week 3 of my dinners have been Rainier cherries. I don’t think it’s good for me, but it’s still pretty great. I was talking to one of the people selling them at Pike Place, and she said they were not from Washington yet. I may be done with them by the time the Washington crop is selling, but I doubt it. Hopefully the price comes down a bit.
I did have a minor ethical issue. On Tuesday night I had 2 pounds of cherries before going to Drinking Liberally. I wasn’t hungry. I don’t normally drink on weekdays. So I wasn’t going to spend money. Is it ethical to do that in a group if you’re a regular who normally gets food? I eventually felt bad and got the smallest thing on the menu, and over tipped.