From The New York Times:
Inspections of the plant in Blakely, Ga., by the state agriculture department found areas of rust that could flake into food, gaps in warehouse doors large enough for rodents to get through, unmarked spray bottles and containers, and numerous violations of other practices designed to prevent food contamination. The plant, owned by Peanut Corporation of America of Lynchburg, Va., has been shut down.
A typical entry from an inspection report, dated Aug. 23, 2007, noted: “The food-contact surfaces of re-work kettle in the butter room department were not properly cleaned and sanitized.” Additional entries noted: “The food-contact surfaces of the bulk oil roast transfer belt in the mezzazine [sic] room were not properly cleaned and sanitized. The food-contact surfaces of pan without wheels in the blanching department were not properly cleaned and sanitized.”
A code violation in the same report observed “clean peanut butter buckets stored uncovered,” while another cited a “wiping cloth” to “cover crack on surge bin.” Tests on samples gathered on the day of that inspection were negative for salmonella.
Props to Marler Blog.