In Paris, hot meals are prepared on the premises of each of the city’s 270 public day care facilities. Nothing is mass produced, ingredients are more often fresh than frozen, and the chefs try to use organic products when they can. And the cost of the food is not exorbitant — only about $2 per meal per child.
At La Margeride day care, delicious smells waft out of the kitchen. By 9 a.m., the preparation of lunch is well under way. Chefs Elizabeth Morel and Martine Belaud have been happily working together for the past 14 years.
Literally hell on earth. Fresh foods, people working proudly in food preparation for over a decade, kids learning to eat healthy. No wonder conservatives hate the French.
It would be so much better if they fed their kids salmonella-laced frozen peanut butter sandwiches with the crusts cut off.