Oh, right … with Carl taking a well-deserved vacation, the rest of us were supposed to step in and take up the slack. So, here I am.
By “here”, at this moment I refer to PHL. I got to the airport well in advance of my return flight to Seatac, and while waiting I’m quaffing a refreshing Yuengling Lager between keystrokes. Unfortunately, their Porter (a longtime favorite of mine) is rather more difficult to find.
I’ve been here in the mid-Atlantic for a week, largely to attend the annual SABR convention. Arriving several days ahead of the meeting, I also visited my brother in Bucks County (about 50 miles north of the city) and my 90-something year old aunt in Dutchess County NY.
The city of my youth is a much nicer place than it once was. Center City is lively, studded with restaurants and bars. Best of all, the convention hotel was immediately adjacent to the Reading Terminal Market, a space not unlike our own Pike Place Market … that is, if the food stalls carried cheesesteaks (wit wiz, of course), hoagies, roast pork sandwiches, pastrami, and such instead of that tasteless healthy stuff that populates the dull vegan-friendly cuisine of Pike Place and Seattle in general.
The principal difference — well, aside from the flavors and aromas — between the RT and PP Markets is that the latter is a venerable farmers’ market saved from the wrecking ball of “urban renewal” whereas the former is an exemplary reuse of a once-decaying anachronism. It’s been decades since you could Take A Ride On The Reading, and the line’s Center City terminal was nearly demolished before it was transformed.
I thoroughly enjoyed my time here in my old stomping grounds, but I’ll be happy to leave the heat and humidity behind. Not that it was unbearable this week, but I know it’s just a matter of a few days before the next bout of 90-90 weather.
Now, which gate do I need to find??
Can find the Yuengling Porter at the beer store on Northgate way, just off Aurora.
Those guys have everything, even the Lambics in big bottles.
How does anyone live to 90 in places with food like that?
Heading back home to Philly next week. Thanks for whetting my appetite.
God I wish Seattle had soft pretzel vendors on the street corners.
@2:
It’s in the genes.